Cindy's Corner Market offers Passover food specialties

A Massachusetts-style knish is a flaky pastry with brisket, potatoes and onions stuffed inside.
And according to Cindy Rafey, owner of Cindy’s Corner Market, 7020 Charleston Shores Blvd., these pastries are hard to find.
“No one else makes them,” she said. “We are even starting to ship them to Massachusetts and California.”
Rafey said the knishes are what her store in Boynton Beach is known for.
Cindy’s Corner Market opened last September after six weeks of transformation from a convenience store into a home-style deli.
With Passover starting sunset of April 8, Rafey is making special kosher-style knishes with no flour and no cake meal.
During Passover, the celebration of the freedom of the Jewish people from ancient Egypt, unleavened bread and kosher meals must be eaten.
Cindy’s Corner Market also carries more than the rare Massachusetts Knish, including pre-made meals, lunch meats made onsite, salads, homemade salad dressings and chicken cutlets already fried.
The market is open 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. Sunday.

For information, call Cindy’s Corner Market at 561-968-1855.
Read more about this story in the April 8 issue of the Boynton Forum.
Mike Rothman can be reached at mkrothman@tribune.com.

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About This Blog

Mike Rothman
Mike Rothman graduated from the University of Florida with a Bachelor’s Degree in Journalism and a Master’s Degree in Management. He grew up in South Florida and has been back working here since July 2006. Mike wrote for numerous publications previously including the Gainesville Sun, GatorBait Magazine and Inspin.com, where he was the NBA Expert.

When Mike is not hitting the streets of Boynton Beach and Delray Beach looking for stories, he can be found playing sports or spending time with friends.

He also enjoys provoking his fellow Hometown Downtown columnist, Dave DiPino, for the sake of good stories, of course. He can be reached at mkrothman@tribune.com or at 954-871-1233.

Comments

I have been into the marklet before and the food is wonderful and the knishes are great, but I heard a man with a goatee talking about the owner making knishes at home and talking about her dog and if she does that I can not go there anymore because of pet hair

Posted by: Anonymous | April 16, 2009 8:52 AM

food fantastic . Brings me back to my roots

Posted by: Anonymous | May 2, 2009 3:45 PM

all the knishes and other foods are prepared righton thepremises.
stop buy and watch!!!

Posted by: CINDY RAFEY | May 3, 2009 12:46 PM

I would like to reply to the cooking at home statement, first anyone who comes to the store is welcome to go in the back and see Cindy cooking in the kitchen we built her...Second anyone who knows us sees how many houres we spend at the store. We are at the store from 8AM to 9PM (do you realy think she's cooking when we get home (I think not) We don't even cook in the house for ourselves (we bring it home)or we starve! Steve Cohen.

Posted by: Steven Cohen | May 3, 2009 1:28 PM

I was in the store and asked Cindy about cooking at home. She said the person only heard half of the conversation. The cooking at home was 17 years ago when she was a stay at home mom.

Posted by: Nancy Freedman | May 4, 2009 12:38 PM

needs just a little bit more personal touch

Posted by: dont know | October 28, 2009 5:23 PM

nice store, would like to see another filling in the knishes such as vegatable or turkey. thank you

Posted by: carolyn | November 5, 2009 1:03 PM