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'Top Chef' show to visit Delray Beach on tour stop

Bravo Media and AT&T have teamed up to bring the “Top Chef: The Tour 2,” a nationwide 21-city promotional tour featuring a state-of-the-art, customized traveling 18-wheeler semi-truck, with an expansive space to accommodate more fans for each on-site demonstration to the new AT&T Store at 520 Linton Blvd. in the new Century Commons plaza on Monday, April 6, with four live interactive shows at
10:30–11:30 a.m.; noon–1 p.m.; 1:30–2:30 p.m.; and 3- 4 p.m.
“Top Chef” season five contestant Jeff McInnis, and season four’s Nikki Cascone will serve it up at the store.
The event is the second city stop on the tour.
The “Top Chef” semi-truck is a 44-foot, self-sufficient moving vehicle equipped with power and water, state-of-the-art kitchen and a stage demonstration area with 60 seats, all under an enclosed canopy. Additional guests will be able to view demonstrations from outside of the seating area, or from the 50-inch plasma television in the activity area.
To learn more about “Top Chef: The Tour 2” visit www.bravotv.com/thetour or for more information 561-272-3811.


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About This Blog

Dave DiPinoDave DiPino
David DiPino joined Forum Publishing Group in August 2006. As a reporter for the Delray Forum, David covers community news and writes a dining column twice a month that focuses on restaurants in South Palm Beach County.

He also is one of the writers of the twice-monthly Hometown Downtown column that looks at events, celebrations, and organizations in Delray and Boynton Beach. He freelances for the Sun-Sentinel during high school football and basketball seasons.

David spent 12 years working in the restaurant industry, and did just about every job in the back of the house, including line cook, sous chef, and dessert chef. A Florida native who lives in Jupiter, he studied Multimedia Journalism at Florida Atlantic University, where he obtained a bachelor’s degree. David enjoys playing the guitar, golf, boating and snorkeling during his free time.

Contact him at ddipino@gmail.com or 954-621-5000.

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