this cafe has had critical health dept violations from opening.

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.Licensee Name: ATLANTIQUE CAFE License Number: SEA6012547 Rank: Seating License Expiration Date: 12/01/2010 Primary Status: Current Secondary Status: Active Location Address: 777 E ATLANTIC AVE #C8DELRAY BEACH, FL 33483 Inspection Information Inspection Type Inspection Date Result Critical Violations Non-Critical Violations Routine - Food 02/10/2010 Follow-up Inspection RequiredViolations require further review, but are not an immediate threat to the public.More information about inspections.4 4 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler 13-03-1 Observed employee with no hair restraint. 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler with no top lid 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 22-27-1 Critical. Observed food-contact surfaces encrusted with soil deposits. cleaned pans stored on shelves have debris on them. 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine 41A-09-1 Critical. Observed toxic item stored in food preparation area. wiping cloth bucket containing sanitizer stored on cutting board at cookline 53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/11/2010. ---------------------------------------------------------Licensee Name: ATLANTIQUE CAFE License Number: SEA6012547 Rank: Seating License Expiration Date: 12/01/2010 Primary Status: Current Secondary Status: Active Location Address: 777 E ATLANTIC AVE #C8DELRAY BEACH, FL 33483 Inspection Information Inspection Type Inspection Date Result Critical Violations Non-Critical Violations Routine - Food 08/12/2009 Met Inspection StandardsDuring This VisitMore information about inspections.2 3 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 13-03-1 Observed employee with no hair restraint. 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door reachin cooler 22-17-1 Critical. Observed soiled reach-in cooler gaskets. cookline reachin cooler 31-09-1 Critical. Handwash sink not accessible for employee use at all times. hws by ice machine blocked by racks and mop 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer _______________________________________Licensee Name: ATLANTIQUE CAFE License Number: SEA6012547 Rank: Seating License Expiration Date: 12/01/2010 Primary Status: Current Secondary Status: Active Location Address: 777 E ATLANTIC AVE #C8DELRAY BEACH, FL 33483 Inspection Information Inspection Type Inspection Date Result Critical Violations Non-Critical Violations Food-Licensing Inspection 04/14/2009 Met Inspection StandardsDuring This VisitMore information about inspections.3 2 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. 22-19-1 Critical. Observed interior of microwave soiled. 27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin freezer 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Only been open since May 2009....
Recommend this review - Shill

"Dept og Health report speaks for itself" by mo (2 reviews)
February 21, 2010 - CRITICAL VIOLATIONS BY FLORIDA DEPT HEALTH 2/20/2010. 8 violations....4 criticalhttps://www.myfloridalicense.com/inspectionDetail.asp?InspVi sitID=3646886&id=39953673 violations 8/12/09....2 were criticalhttps://www.myfloridalicense.com/inspectionDetail.asp?InspVi sitID=3646887&id=3995367more violations on there opening inspection.3 violations...2 were critical..speaks for itslf....dirty dining.

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