This from John Tanasychuk over at Sup:

To kick off its new Chef’s Table dining option at the Fresh Harvest Restaurant, Seminole Casino Coconut Creek is bringing in something called Dinner in the Sky on Dec. 5 and 6. Twenty-two guests are strapped into leather seats that surround a dining table. A crane then lifts the entire table up 180 feet. Service staff, secured with harnesses, work from the center of the table.

Dinner in the Sky was developed in Belgium in 2006 and is now in 16 countries. It first came to the United States in July.

High rolling guests can pay $500 for the experience.

John has a YouTube video over at his Sup site.