Free Thanksgiving recipe guide from Williams-Sonoma

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Free Thanksgiving recipe guide from Williams-Sonoma

By Doreen Christensen November 15, 2012 08:13 PM

Get elegant inspiration for a memorable Thanksgiving feast with more than 15 recipe ideas from Williams-Sonoma.

"A Shared Thanksgiving 2012," holiday guide offers several tempting dishes like Autumn Spice-Brined Turkey With Pomegranate Glaze, Butternut Squash Soup With Fried Sage Croutons and Green Bean Bundles With Bacon and Brown Sugar. Several recipes offer shortcuts using prepared products from the specialty store.

Finish things off with a Pecan Pumpkin Butter Pie with Cinnamon-Caramel Sauce. Yum.

The guide even details an easy-to-make festive Pomegranate Champagne Cocktail and offers table-setting tips and ideas for leftovers.

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Categories: Cookbooks (11)

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About the authors

Doreen Christensen has never paid full price for anything. If there is a way to save on something, she will find it and share how you can save, too. Doreen is a senior reporter covering consumer news, health, beauty and features for the online and print editions of the Sun Sentinel. A 32-year veteran of the newspaper, she previously was a senior copy editor on the universal copy desk. Doreen spends her time off hunting bargains, clipping coupons, gardening and traveling.

Justine Griffin covers retail and marine business for the Sun Sentinel. She is a Tampa Bay native who graduated from the University of Central Florida in 2010. After spending a year covering crime in St. Augustine, Fla., she moved to Fort Lauderdale and made the switch to business journalism. When she’s not writing, she’s riding horses and spending time with her whippet puppy, Josie.

Marcia Heroux Pounds is the Sun Sentinel's workplace columnist when she's not shopping for shoes. She also writes about small business, which allows her to visit many of South Florida's unique shops and boutiques.

Free Thanksgiving recipe guide from Williams-Sonoma

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