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Mom on the Go: Dinner in 10 - 40 minutes
Getting dinner to the table within an hour of getting home is a nearly impossible feat.
But I've found that casseroles, cooking on weekends and supplements go a long way to getting dinner made in short order.
And by supplements, I mean the cooked rotisserie chickens at grocery stores, the order of ribs from a favorite restaurant, the frozen shrimp purchased -- on sale -- by the bag.
Filling in the edges of the meal with fresh vegetables, microwaved potatoes or steamed rice is much easier.
So grab a rotisserie chicken tonight and make a Chicken Avocado Pecan salad, Fast Chicken Black Bean Chili, Tortilla Soup with Shredded Chicken and Diced Avocado or Chicken Pot Pie. (The links take you to the recipes as they appeared in today's paper.)
Gretchen Day-Bryant has a son in high school and a daughter in middle school. She’s lived to tell about the struggles of juggling little kids and work...
Joy Oglesby has an infant daughter and a sister 13 years her junior, whom she babies to the now-adult...
Cindy Kent Fort Lauderdale mother of three. Her kids span in ages from teenager to 20s...
Rafael Olmeda and his wife welcomed their first son in Feb. 2009, and he's helping raise two teenage stepdaughters...
Lois Solomon lives in Boca Raton with her husband and three daughters...
Anne Vasquez is the Online Editor in charge of overseeing SunSentinel.com. She is the mother of a 5-year-old boy and a newborn daughter.
Georgia East is the parent of a five-year-old girl, who came into the world weighing 1 pound, 13 ounces...
Brittany Wallman is the mother of Creed, 13, and Lily, 6, and is married...
Chris Tiedje is the Social Media Coordinator, and father of two boys and a girl all under the age of seven.
