If you are looking for something unique for dinner, a visit to DD Flats Wine Bar and Flatbread Company should satisfy your craving. Located in the Polo Shoppes, DD Flats menu is dominated by its original recipe flatbreads.

There are over twenty one different choices of flatbreads including the Aloha with asian sticky chicken, pineapple, procuitto, mozzarella and plum tomato and the Osaka with pan seared tuna, wasabi infused ricotta, and cilantro. My favorites are the Tuscan with fire roasted chicken, artichokes, tomatoes, spinach and smoked Gouda and the Parisian with brie, carmelized onion, mozzarella, grapes and pine nuts. Each flatbread is a more than ample portion for one person and I recommend sharing so that you get to sample a few different choices.

The appetizer chicken wings are delicious and come with either Asian sticky sauce, carmelized onions and garlic, or banana rum sauce. The dinner sized salads are also large and filled with fresh vegetables, cheeses and meats. Pasta, sandwiches and paninis round out the menu so there is something for everyone.

Make sure you leave room for dessert. Rosette, the former owner of Eilat Cafe, is the pastry chef. The menu concludes with Sweet Endings of Chocolate Ecstasy, Triple Chocolate Cheesecake, Apple Crisp, Ultimate Carrot Cake, Rockie Road Brownie Sundae and White Chocolate Banana Croissant Pudding.

The flatbread concept is different and fun and the varieties offered are sure to please everyone. If you know of a restaurant that is also unique or even one that you would just like to share with the blog readers, please post a comment.

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