Beef Recalls are making me emotionally and physically sick. I feel anxious about
eating meat in restaurants. I'm not referring to a steak dinner or a hamburger.
Beef is included by chefs in spaghetti sauce, taco sauce, beef crumbles, lasagna
and taco filling. I'm certain there are hundreds of other recipes that include beef.
During the first week of February, 2008, the U.S. Department of Agriculture announced
that it was placing a hold on beef from a slaughterhouse that appeared to be processing
cattle too sick or injured to walk. "Downer cows," is the term used for these cows
which are excluded from the food supply because they’re considered at higher risk
for transmitting mad cow disease (bovine spongiform encephalopathy).
According to Consumer Reports, "carcasses can move through slaughterhouses at a
rate of up to 390 per hour, making inspection difficult. If meat tests positive for E. coli,
companies are allowed to cook it for sale in other products, such as pizza or tacos."
Undercover video taken by the Humane Society of the United States last fall,
at the Hallmark/Westland Meat Packing Co. in Chino, Calif., shows workers
ramming old dairy cows with forklifts, prodding them with electric shocks
and other methods in what appears to be an attempt to get them to stand up.
Because they’re not able to stand, the cows lie in their own feces, therefore
risk picking up bacteria that cause food borne illnesses like E. coli 015:H7.
Where is the beef now? Well, some of the meat would have been distributed
through the Emergency Food Assistance Program, which the Department of Human
Resources of each state oversees. But, they also shipped 27 million
pounds to federal nutrition programs in 2007, in 36 states.
Some positive news: Wal-Mart has become the first chain to adopt Global Food Safety
Initiative. It is requiring its private-label and other suppliers to have their factories
certified against the Global Food Safety Initiative, an international standard that
goes beyond the FDA’s requirements for food safety.
The Global Food Safety Initiative was launched in May 2000 to establish food-safety
management systems to ensure confidence in the delivery of safe food to consumers.
The initiative has fostered a convergence among food safety standards, achieved
cost efficiencies through common acceptance of GFSI recognized standards,
and provided a forum for exchange of best food-safety practices.
Consumer illnesses trigger more recalls than government or industry testing.
So make yourself heard!!!
Want to be an informed consumer? To find out what has been recalled by
the six federal agencies that oversee consumer safety, go to:
www.recalls.gov.
If you have questions about food safety, you can go to the website of the
USDA's Food Safety & Inspection Service. http://www.fsis.usda.gov/
Comments are welcomed! Your e-mail address is always kept private.
What do you think about this topic?
POSTED IN: Health and Medicine (18)
> Discuss this entry