Andros
7012 Charleston Shores Blvd.
(off Hagen Ranch Road)
Boynton Beach, Fl.
561-965-7377

For courteous and efficient service of savory Greek dishes, you can’t beat Andros Restaurant. Reservations are mandatory.

You’ll be greeted by the lovely hostess/owner Deborah and escorted to your table. Her husband, Adan Cardoso is in the kitchen creating delicious dishes.

My wife and I had dinner at Andros with another couple this past Saturday evening where they serve a Twilight special from 4 PM to 7:30 PM. This includes soup, salad, coffee and dessert. A maitre d’ takes your order, then a competent well trained wait and bus staff do the rest.

Two of us ordered a traditional Greek salad to start, while the others had the Andros salad, an antipasto assortment. This was followed by split pea or lentil soup. The split peas soup was thick the way I like it.

We each ordered a different entrée: Filet of sole; Moussaka; a mixed sausage plate. I went for Chicken filet combined with eggplant, cheese and spinach. Each dish came with a side of orzo with tomato sauce or mixed vegetables. Is it usually difficult to satisfy four different tastes? Yes, but chef Cardosa produced four succulent dishes.

That wasn’t all. Dessert and coffee came next. Something called a flourless chocolate cake, half a stewed pear, spumoni or assorted ice cream flavors offered a wide choice. The chocolate cake, deep and dark will satisfy the chocoholics among us.

This was not the first time we have dined at Andros. The food and considerate service was excellent at our previous visits also, attested to by a full house each time when we left for home.

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