Robin's French Toast Casserole recipe
FRENCH TOAST CASSEROLE
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2 pkgs 8oz Cream Cheese
8 slices White Bread
1 dozen large eggs
2 cups white milk
1/2 cup syrup
*TEAR BREAD INTO PIECES, PUT IN 9x13 PAN.
*CUBE CREAM CHEESE, PUT ON BREAD.
*MIX EGGS, MILK, AND SYRUP, AND POUR OVER CHEESE & BREAD.
*REFRIGERATE OVERNIGHT.
*BAKE AT 375 DEGREES FOR 45 MINUTES, SERVE.
Comments
Thanks for this recipe. Didn't you or your mom or both of you try this once on TV. As I recall, you had a little trouble!!! Looks really good & fairly easy.
Posted by: Anne Wilmot | July 20, 2007 9:55 AM
Robin....How was getting your little one off to school? Did she cry? how about you?
Posted by: patti | September 7, 2007 1:13 PM