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November 27, 2008

Cuban Turkey

Cuban cigars will NOT be part of the Thanksgiving menu (don't want to draw the wrath of the U-S Treasury Department). But we might light a few Dominicans at the Crews household today - to help celebrate the impending launch of www.oldhavanafoods.com
In case you haven't heard, I'm starting a new specialty food company featuring authentic Cuban-style stove-top meals, like our famous "frijoles negros" or black beans. My centuries-old family recipes are the real deal - passed down from generation to generation from my great-grandfather, Julio.

To give thanks this holiday season, my wife and kids will be enjoying an Old Havana style Turkey. It all begins with the seasoning - my secret home-made "adobo." Yesterday, I rubbed in my sweet mix of Vidalia onions and fresh-pressed garlic, sauted in extra-virgin olive oil.
My Old Havana adobo also has a savory blend of Caribbean spices and herbs, raw-cane sugar, vine-ripened tomatoes, a splash of vermouth, sea salt, four different peppers and fresh lime. You and your Thanksgiving guests will be dancing the Mambo! When they taste your Old Havana style bird. If you're interested in learning the recipe, drop me a line. I'd love to share it with you!


Surfin' the Net - You. Can't. Stuff. This

Rating - 4 stars
www1.msn.americangreetings.com

November 26, 2008

Tomorrow on WGN's Morning News...

Pat and Paul are on the run...but want to make sure to wish you a Happy Thanksgiving! Make sure you catch the Thanksgiving Day parade right here on WGN from 8-11am.

Wink Winkle

One of the questions I get asked is about Wink Winkle, or "The guy with the neck brace"...someone wrote into Voice Mail and asked the same question, so here's the answer.

The Marcella Raymond Fan Club on Facebook is gaining ground on the Pat Tomasulo Fan Club. I think we need a face-off between the two of them. My money's on Marcella.

I remain,

Stagehand Dave

Surfin' the Net - Worst Thanksgiving Specials

Rating - 4 stars
www.toplessrobot.com

November 25, 2008

Tomorrow on WGN's Morning News...

Dean hosts today's promo and is joined by a very special guest...Wall-E! Lots planned for tomorrow's show...including an interview with Jonas Brothers. Check it out...

Surfin' the Net - Italian Motorbikes

Rating - 4 stars
www.diagonal-view.com

November 24, 2008

Tomorrow on WGN's Morning News...

Very special web promo in store for you today...Richard Marx joins Paul AND jams out with Steve Sanders! You don't want to miss this...so tune in.

Surfin' the Net - Twilight Tribute

Rating - 1 star
www.youtube.com

From O'Hare to Havana

I know we've had to push it back a few times ... but I'm happy to say that www.oldhavanafoods.com is set to launch Tuesday, December 2nd!

As we prepare to introduce you to authentic Cuban black beans ("frijoles negros"), my great-grandfather's famous "Picadillo" (or Chili Cubano) along with Old Havana history, music and and culture, I'm remembering the start of this long journey.

It began nine years ago in Havana. On assignment for WGN News, I traveled to Cuba's capital city with then Governor of Illinois, George Ryan. We were part of a historic delegation from the Land of Lincoln - on a chartered United flight direct from O'Hare to Havana's Jose Marti International Airport. Ryan was the first sitting U-S governor in 40 years to visit the island of Cuba.

With Ryan on that 1999 visit were a group of top Illinois business leaders - the CEO of Peoria-based Caterpillar and Decatur's Archer Daniels Midland, among others. Cuban leaders rolled out the red carpet for the Illinois VIP's, eager to impress the governor with the richness of authentic Cuban food.

I remember sitting at a fancy tourist restaurant with the governor when they served us "frijoles negros." With great pomp and ceremony, the waiters came around dropping a big spoonful of this famous Cuban comfort food on our plates. Black beans are a big deal wherever you find Cubanos (both on and off the island).

And though the flavor wasn't bad, I was struck at how much better my old family recipe was. It was at this very moment, sitting in a Havana restaurant, that I first thought about marketing my own version of authentic Cuban black beans.

Although I dreamed about it for years, it would be some time before I summoned the courage to embark on the challenging effort to bottle the old family recipe. As you might imagine, the demands of my job as a veteran Chicago news reporter and the birth of two kids made moving ahead rapidly a difficult proposition.

There's been a lot of work involved and I can hardly believe it but finally I'm ready to bring my famous black beans to Chicago! Thanks again for your many messages of support and encouragement. I'll let you know how things turn out once we launch.

November 21, 2008

Monday on WGN's Morning News...

Pat and Paul are reunited and it feels so good! For today's promo...the guys visit Bozo's old make-up room. See a part of WGN history...

THANKSGIVING DETAILS YOU MIGHT'VE MISSED

One of my oldest possessions is a miniature Plymouth Rock that I must’ve gotten as a souvenir during a field trip in Kindergarten 1973 to Plimoth Plantation, where you can see the “real” rock. When you grow up in Boston, history is real. Some of the streets and structures still stand, or at least have been recreated, so you are surrounded by history.

Of course, even in Boston, children got the sanitized version of everything: The Pilgrims enjoyed a lovely sail across the water and Squanto was at the shore with a gift-basket with wine and potpourri. Oh sure, the Indians did teach the Pilgrims about planting corn--it was all organic, without the thumb-rings and lip-piercings of the Whole Foods workforce. They all sat down at a very long table, with very tall buckled hats and the evening culminated with a "shirts and skins" two-hand touch game.

Once you get out of elementary school, it seems Thanksgiving becomes a holiday without meaning or character. I always feel like that scene in The Simpsons, where Marge does her darnedest to prepare a lovely family meal, with candles, and all the trimmings. Then, Homer, Bart and Lisa fly down the stairs, gobble the grub in pandemonium, burp, spew a casual “thanks mom” and move on their merry way. So when I have young relatives at the holiday table, I take a page out of the Passover playbook, and have people around the table read a passage or two from the real Thanksgiving story, without the cornucopia of cartoonism.

I remember in third grade, making a Thanksgiving mural and my Pilgrims were proportionately about two feet taller than the Indians. They are bigger than life in our stories but that is not the complete picture. The Massachusetts Turnpike used to have signs with Pilgrim hats and an arrow through them. That tells you---there’s a little more to the story. They headed towards Massachusetts when they were blown 220 miles off course, and then they started to run out of beer (really—it was safer than water.)

Before the Mayflower “hit Plymouth Rock” a scouting party stole some corn, and at least 30 Indians attacked them with arrows, according to Nathaniel Philbrick’s book “Mayflower.”
He writes that unlike the Founding Fathers, the Pilgrims believed they were guided more by God, than reason and as long as the Indians were loyal, there would be no problems. Religious tolerance wasn’t in their playbook, but when they were starving, they were a little more willing to listen to native wisdom.

The farming lessons weren’t free. Massasoit, had a secret agenda. What many people don’t realize, is that the Pilgrims landed in the middle of a political power struggle among Indian tribes. To make a long story short, Philbrick writes that this led to violence that spread among various alliances that crossed racial lines and created mass confusion.

The first Pilgrims tried to live in peace among the tribes, but their children and grandchildren engaged in ethnic cleansing and slave trading. Ultimately, Philbrick writes, the New Englanders destroyed their forefathers’ way of life. So you see, The Pilgrim chapter isn't just one hard winter of thanks and peace, but an epic story of surviving disease and warfare; something that’s worth remembering before overindulging in big portions and small talk.

Burish behavior

In today's NHL, goons are outdated- they're too one-dimensional. To really have any value, guys must show some versatility in their ability to annoy the other team. Fighting's not enough- you need to wave a stick in a goalie's face, jab the butt of it in a guy's ribs, and have just enough scoring ability that you can do all the other stuff and really gloat after a goal.

The multi-talented individuals who can do all this are called "agitators." On the Blackhawks, the man whose job it is to "agitate," is winger Adam Burish. And what makes him even better at his job is that he's not big- maybe 5'10", 185 pounds. Having your sweater pulled over your head and eating an uppercut is bad. Having your sweater pulled over your head and eating an uppercut from a guy smaller than you is even worse.

Some guys grow into the role of an agitator. Adam, however, has a natural disposition for it.

Surfin' the Net - NMKY

Rating - 4 stars
www.liveleak.com

November 20, 2008

Tomorrow on WGN's Morning News...

Pat takes you to the heart of WGN...Bozo's dressing room! See what kind of stuff Pat finds in there...and get the 411 on tomorrow's show.

Surfin' the Net - Senior Gospel Sings Gangsta

Rating - 3 stars
www.collegehumor.com

November 19, 2008

I started it

It was a Saturday evening and I put Amelia down at seven o'clock. She went out like a light but he was just starting. By he, I mean my neighbors dog. He has two: one old, one young. It was the young one. The one he introduced to Amelia face to face so he could smell her and not bark "because these are our neighbors." This was said to the four legged animal in that tone of voice reserved for babies.

I guess his Mommy and Daddy went out for the night and the dog sat at the door and barked for 5 hours. He only stopped to swallow I assume since his little throat must have gotten dry on account of the barking.

Amelia slept through the whole thing but I almost couldn't so when my baby woke up at 5:30AM, we put her by the door so she could cry her ass off and wake up the dog. I know it's childish but it made us feel better.

But that wasn't enough. Later that week I saw the neighbor and told him. He was out to walk his four legged babies and I said

"Did you go out Saturday night?"
"Yes."
"Oh, one of your dogs really missed you. He barked a lot that night."
"Really?"
"Don't worry, he didn't wake up the baby but I felt bad for him."

Bull crap. I felt bad for me and my neighbor knew it so he didn't even said the obligatory "sorry". He just said good bye as I left the elevator.

Fast forward to last Thursday. He got on the elevator with Amelia and I. He takes a look at my child and says

"You weren't the one crying this morning, were you?"

Touche my friend. I had it coming. Ay Mama!
For more stories on my take on first time motherhood checkout anabelaval.blogsspot.com

Tomorrow on WGN's Morning News...

Pat is MIA again for today's promo...but have no fear, Robin is here. Lots in store for tomorrow's show, including an interview with Miley Cyrus! Tune in and find out more...

Surfin' the Net - Manilow doing Astley

Rating - 2 stars
www.perezhilton.com

Cuban Cigars and Havana's Chinatown

Cuban Cigars and old American cars. That's what many people think of when they consider the internal images we have of Cuba and the great city of Havana. But there's so much more to this captivating place. And I'm hoping to reveal some of the mystique through my labor of love: Old Havana Foods.

As you know, it's been a long-held family dream - to create a specialty food company bringing authentic Cuban dishes, recipes and stories to Chicago. But I'm hoping to do more. In addition to great food, we also want to offer original music, photographs and art from Cuba that'll help illuminate the richness of the island and its capital (founded in 1519). Introducing people to the fascinating nuances of the culture is a big part of the goal.

As a piece of that mission, we're offering a fascinating new book on our soon-to-launch website, www.oldhavanafoods.com. It's called "Havana: Autobiography of a City." Harvard-educated lawyer and historian, Alfredo Jose Estrada, has written a heart-felt portrait of the centuries-old settlement. And in very entertaining and poetic fashion, he captures the vibe and unique characteristics of Old Havana culture. I can tell you that it's a page turner.

For example, did you know that in the early 20th century, Havana had the largest Chinatown in all of Latin America? Estrada takes us to Havana's "Barrio Chino" - at the corner of the appropriately-named Dragones and Cuchillo Streets. The first Chinese restaurant opened in Havana in 1858," Estrada writes, "establishing the unparalleled tradition of the Cuban Chinese restaurant. For a few dollars, you can get maripositas (wantons), a heaping plate of fried rice, and a smoked pork chop." I get hungry just thinking about it!

Estrada shows us how the thriving Cuban-Chinese community had several Chinese-language newspapers and radio stations, before many elected to exit the country after the Cuban revolution.

There's also the little-known French influence - when colonials fled nearby Haiti to settle on the eastern end of Cuba (after getting tossed by the Haitian revolution).

Of course, the Buena Vista Social Club recently reminded us of the world-famous musical contributions from the island's Afro-Cuban population. And Estrada reveals how talented artists traveled north to Harlem recording studios, making some of the earliest Cuban recordings.

These colorful facts of history are uncovered by Estrada, who spent years researching Havana He made multiple trips to the capital city, digging up background for his history of the old city.

You'll read about this sometimes mysterious place that Estrada calls the Casablanca in the Caribbean. "It's name alone is an incantation," he writes. "As if on a magic carpet, you are transported to a tropical paradise of sparkling beaches and swaying palm trees, an island described by Christopher Columbus as 'the most beautiful yet seen by human eyes.' "

Estrada gets to the core of Havana's spirited and sometimes fiery people. "There are conversations in Havana like nowhere else," he observes. "Habaneros have a true gift of gab that combines endless wordplay, surprising erudition, and a scathing sense of humor. Talk is an art form that glides effortlessly ...."

And you'll find yourself gliding through the chapters of this wonderfully written book. A historical account that you'll thoroughly enjoy - if you're hungry for stories of Old Havana.

November 18, 2008

Tomorrow on WGN's Morning News...

Pat's doing a 'number 4'...so Paul handles today's promo along with Dean. Find out what's coming up on tomorrow's show!


Surfin' the Net - How to be a Bee Gee

Rating - 4 stars
www.truveo.com

November 17, 2008

Tomorrow on WGN's Morning News...

Pat & Paul call out their camerawoman and take the Sixpence None the Richer song, "Kiss Me" very literally. Speaking of Sixpence None the Richer, they join The Morning Show tomorrow! Tune in to find out more...

S.O.S. Holiday Travel

I need help. I'm taking a flight to spend Christmas week with my family in Puerto Rico. The flight is almost 5 hours long and we don't have a ticket for the baby. I shouldn't call her a baby. She's a 13 month old todler that weighs 25 pounds and measures 30.1 inches. Hence my fear of five hours with my adorable, friendly and very active Amelia jumping from her father's lap to mine, and screaming with delight at strangers.

We bought the tickets around May so we thought we could totally handle the lap ride. She was seven months then and had already traveled to PR twice, sleeping most of the flight. I know, rooky mistake on our part. The baby was bound to grow...a lot. It took a 2 hour flight to Florida at 9 months old to get us to buy a ticket for her on our next trip to the island in October. But December was booked already. It is what it is.

So I need suggestions. Amelia will be 15 months old in December and probably walking by then. She will watch a video on the DVD player but that's maybe 30 minutes. Plus she's to small to understand what the earphones are for, so we have to put the volume up for her. She's not used to sleeping on us anymore. She loves to just slide down from our laps to crawl all over the place. Confined spaces are not her thing. I know, you're happy you won't be sitting next to us.

My husband suggested we practice sitting on the couch for 4 and half hours with her and toys, dvd player and food. Funny, right? But we are desperate. Her pediatrician doesn't want us to go the Benadryl route which we would also have to practice since a lot of kids end up more excited than sleepy.

I'm hopping the plane is full of my fellow Puerto Rican families with little kids like mine and not evil people like the one traveler I encountered on my way back from Florida.

Your suggestions will be greatly appreciated.

The Redcoats Take Havana

We're just days away from the launch of www.oldhavanafoods.com I'll let you know when things start cookin' at Old Havana! Thanks for all your words of encouragement and support.

To celebrate, here's another colorful piece of Havana history - courtesy Alfredo Jose Estrada. In his fascinating book, Havana: Autobiography of a City (Macmillan Press), Estrada writes about 1762 when the Redcoats temporarily captured Cuba's capital city.

By the mid 1700's, Havana was a prize possession with a population of 40,000 - larger than New York or Boston. So it's no wonder the British coveted the strategic importance of the great port city.

With the largest armada ever assembled in the Caribbean, the British attacked with a force of 11,000 soldiers, Estrada explains. This, despite the fact Havana was thought to be an impregnable city - guarded by the fearsome Morro Castle. But it was the audaciousness of the invasion, according to Estrada, along with a bad decision by the Spanish that led to British victory.

With admiral George Kepppel, the earl of Albemarle, leading the bombardment of the centuries-old city, the Spanish moved to protect the harbor. In a bid to keep the British out, Spanish Governor, Juan de Prado ordered the sinking of three Spanish ships at the mouth of the harbor - hoping to stave off the invasion. But Estrada explains that the end result of the ill-fated maneuver was to trap Spanish warships inside. And the British simply landed marines east of Havana and elsewhere, surrounding the city.

But it took more than a month before the Redcoats were finally able to raise the Union Jack over the great city. With the Spaniards retreating to El Morro, it took British reinforcements from New York and Jamaica to storm the great stronghold. Using land mines to breach the mighty walls, the British poured into the castle. By the time it was over, 200 soldiers were dead and the British finally captured the prized possession.

But the occupation was to be brief. Five months after capturing Havana, Estrada writes, the Redcoats left the Spanish possession in exchange for the Florida peninsula. It was part of the final deal to end the Seven Years War.

Surfin' the Net - Folk Singer

Rating - 2 stars
www.ivanmladek.com

November 14, 2008

Monday on WGN's Morning News...

Paul plays cameraman in this promo! See what adventure these two will take you on today...in today's web exclusive.

Oops

Having been "politely" reminded that I should actually be posting here on occasion, I am now catching up.

I've embraced the electronic age, and can now be found on Facebook

http://www.facebook.com/home.php#/profile.php?id=1595923723&ref=profile

I highly recommend joining the Marcella Raymond Fan Club on Facebook. Our membership is creeping up on Pat Tomasulo's Fan Club.

Hopefully I'll get more pictures and videos posted soon. Last week was Robin's birthday, and I was shanghaied into the chorus. At least I got a genuine Robin hug out of it.

I also have been doing some shoots for WGN America's Movie Underground and I've posted pictures from some of that on the Facebook profile as well.

http://www.wgnamerica.com/pages/movie_underground/

Lastly, for now, we did a shoot with Alice Cooper for a WGN America special, there's a promo video on the page, as well as an interactive game featuring Alice himself.

http://www.wgnamerica.com/pages/alice_coopers_munster_mash3

Until I get around to taking more backstage pictures,

I remain,

Stagehand Dave

Surfin' the Net - Swamp Monster Song

Rating - 4 stars
www.czechmatediary.com

November 13, 2008

Tomorrow on WGN's Morning News...

Dean brings out his radio voice for today's promo! This is definitely a web promo exclusive...so be sure to check this out.

Who invented the Mojito?

You have to look to the British Royal Navy to find the origins of Cuba’s famous cocktail, according to Alfredo Jose Estrada. In his book, Havana: Autobiography of a City, Estrada points to 1655 when the British conquered Jamaica. Victorious sailors were rewarded with a “tot” (half-a-pint of rum). Decades later, they started adding water and lime juice – to prevent drunkenness and scurvy. And the famous ration gained the name, “Grog.”

Because Cubans add sugar to practically everything, “Grog” quickly evolved into a much more sophisticated drink – as refreshing as the island itself! The world-famous “Mojito” was born.

Centuries later, Americans like Ernest Hemingway discovered the intoxicating pleasures of the Mojito. And apparently, he couldn’t put them away fast enough!

Want to add a little salsa to your holiday celebration? Here’s an original recipe for this Old Havana classic:

Authentic Old Havana Mojito (1 serving)

1/2 cup freshly squeezed lime juice 3 sprigs of fresh mint leaves
2 ounces white rum 4 ounces seltzer / club soda
2 teaspoons sugar
finely cracked ice

Directions: Using a spoon, gently crush the mint leaves against the side of your glass with sugar. Combine the sugar, rum, lime juice and seltzer in the same glass. Shake in a cocktail shaker. Then Pour into a clean serving glass and pour for your happy guests. 2 or 3 of these and you’ll be dancing the mambo! But remember – this is for adults only. And always please celebrate responsibly – don’t dance and drive at the same time!

Helping to preserve a bit of Cuban history, music and art is a cornerstone of Old Havana Foods. Don't get me wrong - we're out to make great tasting and authentic Cuban black beans or "frijoles negros" - as it's known on the island. Along with many other 100% natural Cuban-style classics.

But the desire to share the richness of Old Havana culture has always been a motivating force behind the creation of my specialty food company. So I'm filled with emotion as we draw closer to opening our cyber-doors. We're just days away from the launch of http://www.oldhavanafoods.com And I couldn't be any prouder!

Thanks to all of you for your constant e-mails of support and encouragement. You've followed this whole process for more than a year now - and I couldn't have made it this far without you. Hope you'll continue to follow the growth of my little food company. Un abrazo! (a big hug) to everyone out this Thanksgiving season.

Surfin' the Net - 'I don't want to lose you'

Rating - 3 stars
www.bestvideoclips.in/video/

November 12, 2008

Tomorrow on WGN's Morning News...

Two special guests join today's promo...funnyman Radio Host, Steve Cochran and Comedian, Patti Vasquez! You can only imagine what happened when these two got together with Paul. Check it out..

Surfin' the Net - Elektronik Supersonik

Rating - 2 stars
www.molvania.com

November 11, 2008

Tomorrow on WGN's Morning News...

Pat and Paul bring you the goods on tomorrow's show...even though they have no idea what's going on! Tune in anyways...

Surfin' the Net - Apache

Rating - 3 stars
cnettv.cnet.com

Bean Counter - 1 Week to Go!

Counting down the days to the start of my magnificent obsession - Old Havana Foods! Authentic Cuban-style food is just around the corner. Along with a possible nervous breakdown. But seriously, if all goes according to plan, we'll finally be up and running before Thanksgiving.

As you know, I'd hoped to start cookin' up gourmet Cuban black beans and other dishes weeks ago. But we hit some unexpected delays and roadblocks (that were out of my control). And that's the biggest lesson I've learned in this battle to launch Old Havana Foods.

Frustration will become your constant companion. If you're thinking about launching your own company, you'll find that you're at the mercy of so many different forces. No matter what you plan to produce, you'll rely on others to make it come together. And with a limited budget and lack of big-money clout ... it's hard to make demands on people who have bigger contracts and more lucrative ventures on their radar screen. And trying to get everybody synchronized on a fixed deadline is a near miraculous accomplishment.

It's been a humbling experience to find yourself last on everybody's priority list. But all I can tell you is to persevere and don't give up. It's like a boxer that keeps on punching - hoping one of your blows will land. If you're a small, minority-owned enterprise like Old Havana, you almost have to have a maniacal focus on your goal. Otherwise, you'll never ram the thing through the gauntlet of hurdles that'll inevitably arise.

So take heart - if I can do it anybody can! On an extremely limited budget and a wing and a prayer, I'm about to start offering authentic Cuban-style "frijoles negros" and famous "Chili Cubano" - fulfilling a long-held family dream.

If you are thinking about launching your own dream - whatever it may be - send me your
e-mails to jcrews@tribune.com. I'd love to hear about your labor of love - and maybe offer you some friendly advice and plenty of encouragement.

November 10, 2008

Tomorrow on WGN's Morning News...

Ana, Pat, Val and Dean host today's promo...and they let you in on what they were up to this weekend! Find out what...and all that's coming up on tomorrow's show, in this web exclusive.

Surfin' the Net - John Daker

Rating - 3 stars
www.profile.myspace.com

November 7, 2008

Tomorrow on WGN's Morning News...

It's Robin's birthday and The Morning Show payed tribute to her the entire morning! Pat and Paul also dedicate this promo in honor of Robin and her special day. Check it out..


Kiss and smell(ing salts)

As a former wrestler (which I believe I've mentioned a few dozen times), I've heard every joke there is about the "manliness" of my beloved sport. As if two men manipulating each other's sweaty bodies in half-bodied leotards isn't manly . . .

But if this is how you judge the "manliness" of a sport, let me tell you something. In my entire wrestling career, I may have grabbed a butt, or had a guy's crotch in my face, or mounted one while I wrapped my legs around his.

But I never kissed one during a bout.

Professional boxer Trenton Titsworth has. It's unfortunate, too, because after battling for years to overcome his unfortunate last name, Titsworth will now be known as the boxer who licked his opponent's neck.


Surfin' the Net - Literal Interpretation of Music Video

Rating - 3 stars
www.ebaumsworld.com/video/watch/1044597/

November 6, 2008

"The Pat-down" Episode #1

If you're a regular viewer of my sports segments, then you're aware that I'm not shy in expressing the way I feel about things. You're probably also aware that this expression usually falls somewhere between bemusement, and rage. Well, it's not just events in the sports world that produce these feelings, but things that happen in the real world, as well.

In an attempt to share more of my angst and bewilderment with you, I've begun a new segment on the show, called "The Pat-down." Basically, it's me investigating or confronting people, issues or events that I feel are ridiculous.

For my first installment, I tackled the salacious advertisements that run in a local newspaper's sports section. I can never show my face in a Chicagoland massage parlor again.

Tomorrow on WGN's Morning News...

Pat and Paul do a little "show and tell" in today's promo...you have to see this to believe it. Plus, the Morning Show has big things planned for tomorrow...but it's a surprise so you'll have to tune in to find out!

Surfin' the Net - Obama Falling

Rating - 1 star
www.planetdan.net

November 5, 2008

Tomorrow on WGN's Morning News...

Pat & Paul have election coverage for you, right here in the promo! You didn't know they were political analysts? Check out their knowledge in today's web exclusive.

Surfin' the Net - News Headlines from Around the World

Rating - 3 stars
www.newseum.org

November 4, 2008

Tomorrow on WGN's Morning News...

Today we have a special "election edition" of the web promo for you! Music and all...Pat and Paul give you the scoop on tomorrow's Morning Show. Check it out...

November 3, 2008

Tomorrow on WGN's Morning News...

Big things in store for tomorrow's morning show...we'll have non-stop election coverage for you to keep you up to speed on what's going on. Be a part of history...get out and VOTE!

Bet you didn't miss me!

Hi everyone. Nothing much to report. Amelia turned one and is a mean crawler, soon to be a walker. We are still arranging stuff at the new place and taking the girl out of every corner that can hurt her. She's quite the personality now. Very animated and loud. Has a face for every situation and is a total chatty Cathy even if I can't make out what she's saying yet. As you can see, super Max is light years ahead of Amelia. Val's kid can say No, mine just says it with her head. But he is a whole week older and that's a lot in baby years. At least that's my excuse.

Work as you can see continues to be fun, even when they make me wear stupid costumes. I'm so happy Haloween is over.

Anyway, get out and vote tomorrow, even if the lines are long. And if you want to read more about my adventures as a new Mom go to anabelaval.blogspot.com

Surfin' the Net - Voting Song

Rating - 4 stars
www.time.com

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