Lobster mini season: A step-by-step guide to catch the crustaceans
This page dates back a few years, but fortunately, the techniques and rules are pretty much the same. The graphic was produced by Cindy Jones-Hulfachor. Download the page to learn how to catch them and get tips on keeping safe.


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Comments
Give those bugs a break you cheapskates! Head to a Red Lobster. After all, their suppliers are hoovering the ocean for fish, et al for all you fat rear enders to scarf!
Posted by: Ace | July 28, 2009 4:52 PM
Are you kidding? The four people who are going on my boat paid a 19 dollar tax in order to go. That is almost $80 for probably less than $100 worth of lobster. We also bought 100 gallons of fuel for $300. We bought at least $200 worth of gear. We are all taking a day off from work. We are all proffesionals and as a result are giving up well over $1000 dollars worth of income. We do it to spend time together doing what we were meant to do, provide for our hoseholds in the literal sense. We are not the cheapskates, you are the slug that is keeping this economy at a stand still. What is your consumption rate? Zero.
By the way, I have not been to Red lobster for as long as you have been alive. The last time I had a lobster at that restaurant it tasted like rubber. When their suppliers catch the fish/crustations they ruin the taste. It should be illegal. IF YOU REALLY WANT LOBSTER YOU SHOULD BE FORCED TO GO GET IT YOURSELF. The next time you eat something, ask yourself if it tasts like it is supposed too or are you being duped?
Posted by: Robert | July 28, 2009 9:31 PM
It's sad to say, but how many amateurs will die this year because of GREED?
Posted by: POP | July 29, 2009 5:54 AM
Rob, I have 19 bucks take me :)
Posted by: Alexandra | July 29, 2009 8:34 AM