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Marlins adding All-You-Can-Eat seats

Following in the footsteps of other pro teams, the Marlins will offer an all-you-can-eat ticketing option at six Friday night home games this season.

The all-you-can-eat section will encompass about 400 seats on the club level down the leftfield line at Dolphin Stadium and tickets will include unlimited hot dogs, nachos, peanuts, popcorn and soft drinks. All tickets will be sold in advance and cost $45 for individuals; $40 each for groups of 20 to 99; and $35 for groups of 100 or more.

The games will be the last Friday home game of each month: April 18; May 23; June 27; July 18; Aug. 29; and Sept. 19.


“We’ve committed to six nights,” said Sean Flynn, Marlins vice president of marketing. “It’s a test that could be expanded if we have success. That could happen later this year or obviously next year, if these seats sell as well as we think they will. Some teams have gone out with a broader approach all season or more dates than six. We felt comfortable trying it at six.”

The Los Angeles Dodgers spurred the latest enthusiasm for tickets that include food when they opened 3,000 bleacher seats as the All-You-Can-Eat Right Field Pavilion last year. The seats included Dodger dogs, peanuts, popcorn and soft drinks and ran $20 for group tickets to $40. They sold 70 percent of capacity for the season. A number of other teams followed suit and according to USA Today, at least 13 teams will have an all-you-can-eat-option this season.


POSTED IN: Florida Marlins (31), Tickets (10)

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When you only get one person in attendence for home games, then how can you expect the owner to field a quality team????

It should be referred to as "all you can stomach seats" based on the performance of the lousy team and its cheapskate owner.

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About the Author

SARAH TALALAY
After a decade as a news reporter in New Jersey, Southern California, Chicago and South Broward, Talalay decided to trade in covering meetings about city government and schools for meetings about sports deals and stadium finance...

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