E-mail from a former freelancer
I've always claimed that it's not just the foreign lands but the travel writers that make my job interesting. (Even now, when my contacts with both have been reduced.)
Working on a column about street food, I e-mailed Alan Behr - my trusty German hand - about currywurst and its relationship to Berlin. This is what I got back:
Currywust: quite a Berlin thing, in the main. You get it everywhere else, but it's the signature sausage of Berlin. The best stand for it about which I'm aware--and darn, I didn't check it out this time--is one painted in the international gay colors, on the Wittenberglatz, in Berlin. (Assuming it's still there.)I couldn't see Annette this time because, 2 days before our scheduled dinner, her father suddenly returned to Berlin, after 4 yrs in Sri Lanka as a Buddhist monk.
While I was in Berlin, the Philharmonic burned 4 days after I saw a concert there, and the Dalai Lama and I were so close to each other at the Adlon Hotel, I think at one point we shared a bath.
Berlin's eastern part has now absolutely exceeded the old West Berlin as the place to visit. In fact, in over a week, I only spent a brief bit of time in the former West Berlin.
In the old days, I'd send an article to you about it. I feel like I'm that East German writer in The Lives of Others, silenced by the state police.



